Master Chef Dinner
2014 Master Chef Dinner
On October 27, 2014 the SPKF was excited about our 20th Annual Master Chef Dinner. Always an excellent evening of fellowship and the very best in food. Sponsorships are available at $5,000. Tables of eight are priced at $2,500 and per person cost is $260. Watch for upcoming details. Read our announcement flyer about this great event.
• 19th Annual Master Chef Dinner
When it comes to a wonderful evening and a great fund-raiser for the SPKF the main event is our Master Chef Dinner. Held on November 5, 2012 this year's event was located at the Texas Tech Merket Alumni Center. The featured chef this year was Todd Kelly, executive chef at the Hilton Cincinnati Netherland Plaza. Kelly was named the American Culinary Federation's Chef of the Year in 2011. Accompanying Kelly was Megan Ketover, 2009 American Culinary Federation Northeast Region Pastry Chef of the Year. A demo and reception was held on November 4th at CityBank.
Chef Todd Kelly prepares in the kitchen
A silent auction starts the evening followed by a keen competition during a live auction.
An Imari coffee set brings interest at the auction.
The Kidney Foundation sets a grand table
History of Master Chef Dinner
Executive Chef Dean Fearing from The Mansion on Turtle Creek "inaugurated"
the Master Chef Dinner in October 1992. It was an unqualified success
and almost entirely underwritten by Lubbock's leading corporate and
medical institutions. In the years to follow, we have been very fortunate
to maintain this high caliber of Chefs with national reputations. The
guests Chefs following Chef Fearing have included:
WINDOWS ON THE GREEN
THE FARM OF BEVERLY HILLS
THE SARDINE FACTORY
HUDSON’S ON THE BEND
TERRY THOMPSON ANDERSON
FISHER & WIESER
THE WESTIN KIERLAND RESORT & SPA
THE LODGE AT CASTLE HILLS
There are many sponsorship opportunities available, please contact the SPKF for details.